{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Free local shipping on orders over $299!
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
$100 discount per person for group registration of 2 or more
(Discount will be calculated during payment)
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
SCA Coffee Skills Program - Sensory Foundation & Intermediate
Lov Lov Coffee for SCA Coffee Skills Program Registered test center
Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.
Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (coffee lovers, aspiring baristas, no experience in brewing is acceptable)
Class and examination venue: Lov Lov Coffee Studio
Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment
Course Outline
<<Foundation level>>
- 7 hours / 1 day full-time course
The Sensory Skills Foundation course explores the essentials of sensory assessment in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating a coffee’s characteristics. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees using both the SCA Descriptive and Affective Assessments.
<<Intermediate Level>>
- 14 hours / 2 days full-time course
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.
Fee:
Foundation HKD$2,100+USD$50
Intermediate HKD$7,000+USD$50
Including the cost of materials and notes in the classroom,as well as the examination fee and certificate fee
Enrollment fee USD$50 to be paid to SCA by student directly
Course discounts:
(I) Enrollment for Foundation andIntermediate at the same time, can enjoy a bundle discount of $8,400 perperson
[Enrollment at the same time can effectively improve the learning effect anddeepen the understanding of the subject]
(II) For group registration of 2 people ormore can enjoy $100 off per head
(III) For City&Guilds or SCA alumni ofour center can enjoy extra $100 off per head
* The center will register personal information in the firstlesson
* The center can provide an official receipt at the beginning of the course(Please specify)
Course schedule:
[See Chinese Version] Time of your choice please reserve at Course Line 6878 6246 |
* Courses have breaks
* Group bookings are also available
Tutor Professional Qualifications:
Certificate qualification
Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor
Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue
* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.
2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.
3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.
4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.
5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.
6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.
7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
** Inquiry method✨✨
Whatsapp: 68786246 / 94683617