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SCA Green Coffee Professional

SCA Green Coffee Professional

Please contact course line 6878 6246

Course discounts:
(I) For group registration of 2 people or more can enjoy $100 off per head
(II) For City&Guilds or SCA alumni of our center can enjoy extra $100 off per head


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Description

SCA Coffee Skills Program - Green Coffee Professional


Lov Lov Coffee for SCA Coffee Skills Program Registered test center


Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.


Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"

 
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (Have completed the intermediate certificate course in the same subject)
Class and examination venue: Lov Lov Coffee Studio


Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment

 

 
Course Outline:

<<Professional level>>

- 21 hours / 3 days full-time course

The Green Coffee Professional course builds on the concepts and skills introduced in the Green Coffee Intermediate course and prepares the learner for managerial job functions found in the green coffee profession. This interactive course covers key aspects of coffee botany, impact of climate change, farm management, processing methodologies, common sensory defects, sample analysis, futures markets as they relate to green trade, portfolio management, factors in the costs of green coffee production, contract considerations, targeted purchasing plans, supplier assessments and third-party accreditations. A written exam tests professional course knowledge while a practical exam assesses the learner’s ability to identify certain sensorial defects, conduct sampling processes for consistency, create standards for a client, analyze samples and make purchasing decisions.


01 | BOTANY 

02 | IMPACT OF CLIMATE CHANGE 

03 | COFFEE FARMING 

04 | PROCESSING METHODOLOGY 

05 | GRADING 

06 | STORAGE & TRANSPORT 

07 | DECAFFEINATION 

08 | CERTIFICATION 

09 | PRODUCTION DATA 

10 | FUTURES MARKETS 

11 | PLANNING & FINANCIAL MANAGEMENT


Fee:
HKD$8,900+USD$50 

Including the cost of materials and notes in the classroom,as well as the examination fee and certificate fee 
Enrollment fee USD$50 to be paid to SCA by student directly 

Course discounts:
(I) For group registration of 2people or more can enjoy $100 off per head
(II) For City&Guilds or SCA alumni ofour center can enjoy extra $100 off per head

* The center will register personal information in the firstlesson
* The center can provide an official receipt at the beginning of the course(Please specify)


Course schedule: 


[See Chinese Version]

Time of your choice please reserve at Course Line 6878 6246



 *Courses have breaks
* Group bookings are also available


Tutor Professional Qualifications:
Certificate qualification

-City & Guilds International Award in Barista Skills (英國國際咖啡調配師認證)
-Silicon Stone Education Lausanne Project for Barista (美國國際咖啡師認證)
-Specialty Coffee Association - Barista Skills (精品咖啡協會認證 - 咖啡師技巧)
-Specialty Coffee Association - Brewing (精品咖啡協會認證 - 萃取)
-Specialty Coffee Association - Sensory (精品咖啡協會認證 - 感官) 
-Specialty Coffee Association - Roasting (精品咖啡協會認證 - 烘焙) 
-Specialty Coffee Association - Green Coffee (精品咖啡協會認證 - 生豆)


Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor


Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue

 


* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.

 2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.

3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.

4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.

5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.

6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.

7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.




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** Inquiry method✨✨

 Whatsapp: 68786246 / 94683617

Shipping & Payment

Delivery Options

  • Overseas / non-Hong Kong areas (S.F. Express Freight collect)
  • In-store pickup / Course / For additional orders

Payment Options

  • Credit Card
  • Octopus
  • Bank Transfer / Payme / FPS / AlipayHK
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