SCA Barista Skills Professional

SCA Coffee Skills Program - Barista Skills Professional

Lov Lov Coffee for SCA Coffee Skills Program Registered test center


Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.


Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"

 
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (Have completed the intermediate certificate course in the same subject)
Class and examination venue: Lov Lov Coffee Studio

Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment

 
Course Outline:

<<Professional level>>

- 21 hours / 3 days full-time course
- 25 credits

The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made, understand how to manage the skills of others to produce quality drinks, demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.

01 | Coffee beans

02 | Work Area Management and Workflow

03 | Espresso

04 | Extraction and brewing

05 | Sensory

06 | Milk

07 | Water Quality

08 | Simple Financial Concepts

EX | Written Exam and Practical Exam

Fee:
HKD$9,800+USD$50 

Including the cost of materials and notes in the classroom,as well as the examination fee and certificate fee 
Enrollment fee USD$50 to be paid to SCA by student directly 

Course discounts:
(I) For group registration of 2people or more can enjoy $100 off per head
(II) For City&Guilds or SCA alumni ofour center can enjoy extra $100 off per head

* The center will register personal information in the firstlesson
* The center can provide an official receipt at the beginning of the course(Please specify)

Course schedule: 

 *Courses have breaks
* Group bookings are also available


Tutor Professional Qualifications:
Certificate qualification

Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor

Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue

* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.

 2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.

3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.

4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.

5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.

6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.

7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

** Inquiry method✨✨

 Whatsapp: 68786246 / 94683617