SCA Coffee Skills Program - Sensory & Roasting Foundation
Lov Lov Coffee for SCA Coffee Skills Program Registered test center
Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.
Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (coffee lovers, aspiring baristas, no experience in brewing is acceptable)
Class and examination venue: Lov Lov Coffee Studio
Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment
Course Outline
<<Sensory Foundation>>
- 7 hours / 1 day full-time course
The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
- Theoretical Principles
- Physiology and Sensory Attributes
- Identifying Sensorial Characterstics in Coffee
- Cupping Protocol
- Writing test
<<Roasting Foundation>>
- 7 hours / 1 day full-time course
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take placeduring the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.
- Roaster Basics
- Roasting Process
- Safety and Maintenance
- Writing test
Fee:
HKD$3,800 + USD$50/Module
Including the cost of materials and notes in the classroom,as well as the examination fee and certificate fee
Enrollment fee USD$50+$50 to be paid to SCA by student directly
Course discounts:
(I) For group registration of 2people or more can enjoy $100 off per head
(III) For City&Guilds or SCA alumni ofour center can enjoy extra $100 off per head
* The center will register personal information in the firstlesson
* The center can provide an official receipt at the beginning of the course(Please specify)
Course schedule:
* Courses have breaks
* Group bookings are also available
Tutor Professional Qualifications:
Certificate qualification
-City & Guilds International Award in Barista Skills (英國國際咖啡調配師認證)
-Silicon Stone Education Lausanne Project for Barista (美國國際咖啡師認證)
-Specialty Coffee Association - Barista Skills (精品咖啡協會認證 - 咖啡師技巧)
-Specialty Coffee Association - Brewing (精品咖啡協會認證 - 萃取)
-Specialty Coffee Association - Sensory (精品咖啡協會認證 - 感官)
-Specialty Coffee Association - Roasting (精品咖啡協會認證 - 烘焙)
-Specialty Coffee Association - Green Coffee (精品咖啡協會認證 - 生豆)
Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor
Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue
* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.
2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.
3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.
4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.
5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.
6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.
7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.
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** Inquiry method✨✨
Whatsapp: 68786246 / 94683617
