SCA Sensory Professional

SCA Coffee Skills Program - Sensory Professional

Lov Lov Coffee for SCA Coffee Skills Program Registered test center


Course Introduction:
The course was created by the SCA Specialty Coffee Association
It is divided into coffee introduction and 5 major subjects, including barista skills, extraction, green beans, roasting, sensory
Each subject subject is divided into basic level, intermediate level and professional level, with a total of 16 courses, of which the content level is from shallow to deep.


Students who complete the course and successfully pass the exam will be issued the "SCA Specialty Coffee Association Coffee Skills Course Certificate" and obtain corresponding course credits
After successfully accumulating 100 credits, you can get an additional "SCA Coffee Skills Diploma Certificate"

 
Details:
Class language: Cantonese Chinese
Written test language: English or Simplified Chinese (multiple choice)
Object and requirements: 16 years old or above (Have completed the intermediate certificate course in the same subject)
Class and examination venue: Lov Lov Coffee Studio

Course features:
Small class teaching, experienced professor, relaxed learning atmosphere;
With the trendy coffee information, the content must not be rigid;
Courses from shallow to deep, making it easier for students to grasp the main points of assessment

 
Course Outline:

<<Professional level>>

- 21 hours / 3 days full-time course
The Sensory Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares learners for managerial job functions in the sensory evaluation of coffee and related products. In this interactive session, learners will align with industry coffee and sensory standards; learn about implementing sensory assessments in the coffee business; gain the skills needed to begin identifying and evaluating specialty coffee green bean qualities; and demonstrate how to measure accurately and describe the properties of coffee beverages. Participants will learn how to generate repeatable and organized sensory measurements of coffee and the interpretation of these results. Written exams test advanced course knowledge based on different work activities carried out in the course, while practical exams test the above skills.

01 | Sensory Overview

02 | Physiological and Sensory Attributes

03 | Deviations and Errors

04 | SCA Flavor Wheel and WCR LEXICON

05 | Taste bud attributes in coffee

06 | Taste in coffee

07 | Positive and Negative Attributes in Coffee

08 | Describe sensory attributes

09 | Applying the SCA Cupping Protocol

10 | Application of Sensory Panels and Calibration

11 | Applications - Shelf Life, Consumer Testing and New Product Development

EX | Written Exam and Practical Exam

Fee:
HKD$9,300+USD$50 

Including the cost of materials and notes in the classroom,as well as the examination fee and certificate fee 
Enrollment fee USD$50 to be paid to SCA by student directly 

Course discounts:
(I) For group registration of 2people or more can enjoy $100 off per head
(II) For City&Guilds or SCA alumni ofour center can enjoy extra $100 off per head

* The center will register personal information in the firstlesson
* The center can provide an official receipt at the beginning of the course(Please specify)

Course schedule: 

* Courses have breaks
* Group bookings are also available


Tutor Professional Qualifications:
Certificate qualification

Seniority
-Many years of experience in coffee shops, hotels and restaurants
-Established a coffee studio in 2015 to teach coffee and latte art full time
-Provided coffee interest classes and training courses for large and small enterprises, institutions and schools
-City & Guilds City of London, UK [International Coffee Dispensers Course] Registered Test Center Instructor
-Silicon Stone Education American Society [International coffee blender course] Registered exam center instructor
-Specialty Coffee Association Specialty Coffee Association [International Coffee Course] Registered Examination Instructor

Has been reported and interviewed by major media:
<< TVB TV Broadcasting Co., Ltd. >>, << U Magazine >>, << U HK Hong Kong Life >>,
<< New Holiday Weekly >>, << Catering for Men and Women >>, << Apple News >>,
< <on.cc Eastnet >>, << Sunny Post >>, << RTHK Radio Hong Kong >> Program "Morning. Morning" Filming venue

* Course details:
1. In general, the last registration date for the course is 7 days before the start of the course.

 2. Once the course registration is confirmed, it cannot be changed to other courses or cancelled. All paid fees are non-refundable, and course places are not transferable.

3. If the student is absent from the class, it will be deemed as abandonment automatically. The tuition fee paid will not be refunded, there will be no make-up classes and no transfer to other courses.

4. The course enrolls students on a first-come, first-served basis. Places are limited, while stocks last.

5. If the course needs to be cancelled due to insufficient enrollment or other reasons, the center will notify the student by email or phone at least 5 days before the class to cancel the course. Students can choose to enroll in the same course or apply for a refund.

6. Students who fail to pass the exam can get one free re-exam, and the fee for subsequent re-exams is $880 per person.

7. In case of any dispute, Lov Lov Coffee Limited reserves the right of final decision.




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

** Inquiry method✨✨

 Whatsapp: 68786246 / 94683617