Name: 專業拉花套裝 - NanoFoamer Lithium
SKU: 64634cdc1c8520001d7c88a0
Price: 780.0 HKD
Availability: InStock

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專業拉花套裝 - NanoFoamer Lithium

HK$794.00

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Description

1. First put espresso, or chocolate powder/matcha powder into a coffee cup and pour hot water in a ratio of about 1:1 (about 10g powder + 10g hot water)

2. Pour about half of the 60° hot milk into the latte pot, then put the electric milk frother into the milk and stir for about 20-30 seconds

3. You can see that the surface of the milk is lifted, and the milk foam is dense and smooth.

4. Can make latte art la!

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Subminimal

With 10,000RPM ultra-high-speed rotation, it only takes 20 seconds to make coffee shop-level professional latte art milk froth. The super-high-speed rotation allows air to pass through the "nano-filter" into the milk to form bubbles, and then breaks down the bubbles into smaller and softer foam. Micro-foamed milk has a velvety texture. In addition to the dense taste, it can also present the beautiful luster of milk froth and increase the visual beauty.

Customized thick and thin milk foam, 2 ultra-fine nano-filters, free replacement, control the thickness of milk foam

The NanoFoamer is a revolutionary new way to create professional barista-grade smooth, creamy foam at home for your flat white, cappuccino or latte. There is no need to spend tens of thousands of dollars on an espresso machine equipped with a milk frothing function.

A regular milk frother just whips the milk to create a dry froth. Dry milk foam will not be mixed with espresso and crema. If the bubbles are too large, it is just a simple foam decoration, and the drink will lose the most essential flavor and taste of milk.

three easy steps

1. Choose the right filter

2. Stir in hot milk for 20 seconds

3. The fine line and dense milk foam complete the beautiful latte art

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WPM slanted spout latte art jug

Material: stainless steel / non-stick coating

size: 450ml 9.5cm high x 8 cm wide

The middle scale marks about 200ml

Function: Slanted mouth design, when pouring milk, it is closer to the cup surface, and it is easier to grasp the flow rate and line when pouring