(11 Anniversary) SCA Barista Skills Foundation & Intermediate

Lov Lov Coffee is an Authorized SCA (Specialty Coffee Association) Course and Examination Centre.

Course Introduction

The Coffee Skills Program was established by the Specialty Coffee Association (SCA). It consists of an Introduction to Coffee and 5 specialist modules: Barista Skills, Brewing, Green Coffee, Roasting, and Sensory Skills. Each specialist module is divided into three levels: Foundation, Intermediate, and Professional, offering a total of 16 progressive courses from beginner to advanced levels. Learners who successfully complete the course and pass the examination will be awarded the official "SCA Coffee Skills Program Certificate."

Starting January 1, 2024, the SCA introduced 4 specialized diplomas: the SCA Café Diploma, SCA Roastery Diploma, SCA Coffee Trade Diploma, and SCA Sustainable Coffee Diploma. Each diploma requires a specific combination of Foundation, Intermediate, or Professional level certificates across various modules. For full details, please visit the official SCA website: SCA Skills Diploma

Course Details

Medium of Instruction: Cantonese (Chinese)
Written Exam Language: English or Simplified Chinese (Multiple Choice)
Target Audience & Requirements: Aged 16 or above (Suitable for coffee lovers and aspiring baristas; no prior brewing experience required)
Venue for Classes & Exams: Lov Lov Coffee Studio

Course Highlights

Small class sizes led by experienced instructors in a relaxed learning atmosphere.

Up-to-date with the latest coffee industry trends; content is highly practical and engaging.

Progressive learning structure designed to help students easily master key examination points.

Scheduled Course Dates

🟣 Barista Skills Foundation: 14/7 & 15/7 (Tue & Wed) 19:00 - 22:00

🟣 Barista Skills Intermediate: 1/8 & 2/8 (Weekend) 12:00 - 19:00

🔵 Brewing Foundation: 12/8 & 14/8 (Wed & Fri) 19:00 - 22:00

🔵 Brewing Intermediate: 5/9 & 6/9 (Weekend) 12:00 - 19:00

Fees

(A) 🟣 Barista Skills Foundation + Intermediate
Original Price: $9,900 | Special Price: $7,920 (+ USD $50 SCA Course Registration Fee)

(B) 🟣 Barista Skills Intermediate
Original Price: $7,800 | Special Price: $6,240 (+ USD $50 SCA Course Registration Fee)

(C) 🔵 Brewing Foundation + Intermediate
Original Price: $8,900 | Special Price: $7,120 (+ USD $50 SCA Course Registration Fee)

(D) 🔵 Brewing Intermediate
Original Price: $6,800 | Special Price: $5,440 (+ USD $50 SCA Course Registration Fee)

Important Notes on Fees:
Fees include SCA administration, examination, and certificate fees, as well as all materials used during class and course notes.
The USD $50 SCA Course Registration Fee must be paid separately by the student.
Our centre will register students' personal information during the first lesson.
An official receipt can be provided at the start of the course upon advanced request.

Course Syllabus

[Foundation Level]

• Duration: 3 hours × 2 days

• The Barista Skills Foundation course focuses on the core skills required to set a grinder, brew espresso, and foam milk for cappuccinos. This course allows learners to gain a basic understanding of coffee itself and builds a solid foundation for practical skills in milk technique and latte art, while integrating health, safety, and customer service practices.

• 01 | Coffee Beans

• 02 | Workspace Management & Workflow

• 03 | Espresso Making Process

• 04 | Extraction & Brewing

• 05 | Sensory Skills

• 06 | Milk

• 07 | Espresso-Based Drinks

• 08 | Cleaning, Health & Safety

• 09 | Water Quality

• 10 | Customer Service & Café Management

• EX | Written Examination

[Intermediate Level]

• Duration: 7 hours × 2 days (Full Day Course)

• The Barista Skills Intermediate course builds upon the concepts and skills introduced in the Foundation course. It is ideal for those who have barista experience and wish to explore how to improve coffee quality and prepare for more complex job functions in the professional barista field. Through this interactive course, learners will gain a deeper understanding of coffee, focusing on how varieties, origins, and processing methods impact flavor. It covers designing parameters and their interactions (such as brew ratio, grind texture, water quality, and extraction time) when dialing in an espresso recipe, drink construction, taste differences, workflow management, efficiency, and the sensory aspects of espresso extraction. It also delves into advanced milk texturing and latte art. Beyond coffee preparation, the course covers key concepts regarding health and safety, customer service, and basic business practices.

• 01 | Coffee Beans

• 02 | Workspace Management & Workflow

• 03 | Espresso Making Process

• 04 | Extraction & Brewing

• 05 | Sensory Skills

• 06 | Milk

• 07 | Espresso-Based Drinks

• 08 | Cleaning, Health & Safety

• 09 | Water Quality

• 10 | Customer Service & Café Management

• EX | Written & Practical Examinations

Course Syllabus

[Foundation Level]

• Duration: 3 hours × 2 days

• The Brewing Foundation course introduces learners to various methods of brewing coffee. Through a comprehensive introduction to equipment (such as filter machines and pour-overs), learners will explore the theory and practice of brewing. They will understand the core elements of the brewing process and learn how to analyze the results to consistently brew a delicious cup of coffee.

• 01 | Coffee Knowledge

• 02 | Brewing Methods & Equipment

• 03 | Brewing Guidelines

• 04 | Brewing Process

• 05 | Brewing Analysis

• 06 | Maintenance

• EX | Written Examination

[Intermediate Level]

• Duration: 7 hours × 2 days (Full Day Course)

• The Brewing Intermediate course builds upon the concepts and skills introduced in the Foundation course. It is ideal for individuals with brewing experience who want to explore how to further elevate coffee quality. This course covers a wide range of topics, including equipment operation, extraction sequence, and wetting during the brewing process. It looks at the essential elements of brewing and their impact on the final cup, the scientific methods of measuring coffee strength and extraction charting, and the analysis of brewed coffee to make necessary adjustments for a delicious, well-balanced cup. The importance of cleanliness and maintenance is also strongly emphasized.

• 01 | Coffee Knowledge

• 02 | Brewing Methods & Equipment

• 03 | Brewing Guidelines

• 04 | Brewing Process

• 05 | Brewing Analysis

• 06 | Maintenance

• EX | Written & Practical Examinations

SCA Full Course Schedule

🔗 View Full Course Schedule

Custom Schedule / Private Bookings Welcome:

📞 Course Hotline: 6878 6246

• Short breaks are included during the classes.

• Private group bookings for corporate/organizations are available upon request.

Instructor Professional Qualifications

Certificates & Accreditations

• City & Guilds International Award in Barista Skills

• Silicon Stone Education Lausanne Project for Barista

• Specialty Coffee Association - Barista Skills Certified

• Specialty Coffee Association - Brewing Certified

• Specialty Coffee Association - Sensory Skills Certified

• Specialty Coffee Association - Roasting Certified

• Specialty Coffee Association - Green Coffee Certified

Professional Background

• Years of extensive experience across cafés, hotels, and the F&B industry.

• Established Lov Lov Coffee Studio in 2015, working full-time in coffee and latte art education.

• Provided coffee hobby workshops and corporate training programs for various enterprises, institutions, and schools.

• Registered Examination Centre Instructor for City & Guilds London (International Award in Barista Skills).

• Registered Examination Centre Instructor for Silicon Stone Education (International Barista Course).

• Authorized Trainer/Examiner for the Specialty Coffee Association (SCA) International Courses.

Media Features & Interviews

Proudly featured and interviewed by major media outlets including:

TVB, U Magazine, U HK, Weekend Weekly (新假期), Eat and Travel Weekly (飲食男女), Apple Daily, on.cc, Sky Post (晴報), and served as the filming location for the RTHK program "Good Morning Hong Kong".

Terms & Conditions

1. Under normal circumstances, the deadline for registration is 7 days prior to the course commencement date.

2. Once registration is confirmed, requests to change courses or cancel will not be accepted. All fees paid are non-refundable, and course slots are non-transferable.

3. If a student is absent from a class, it will be treated as a voluntary forfeiture. Paid tuition fees will not be refunded, and no make-up classes or course transfers will be arranged.

4. Enrolment is processed on a first-come, first-served basis. Places are limited and registration will close once full.

5. If a course needs to be canceled due to insufficient enrollment or other unforeseen circumstances, our centre will notify students via email or telephone at least 5 days prior to the class. Students can choose to enroll in an alternative equivalent course or opt for a full refund.

6. Students who fail the examination are entitled to one free re-sit. Any subsequent re-sits will be charged at $880 per person per attempt.

7. In the event of any dispute, Lov Lov Coffee Co., Ltd. reserves the right to make the final decision.